Almond milk - Badam paal

Badam milk is a very wholesome drink enjoyed by people of all ages. This is a nourishing and soothing drink that is perfect to be consumed around this time of the year. Since many people suffer from dry skin during the winter season it's not a bad idea to consume it regularly once or twice a week. This recipe makes about 4 servings.

Ingredients:
3 1/2 cups milk
1/2 cup almonds
1/4 cup water
3 tbs sugar
A pinch of saffron powder
A pinch of cardamom powder

Method:
Blanch the almonds. You can either bring some water to boil, add the almonds and boil for about 4-5 minutes and then blanch the almonds or let the almonds soak in warm water for a couple of minutes and then peel the skin off. Slice the almonds. Slicing them before grinding makes it easier to get a fine paste. Grind them in a food processor or in a wet grinder with some of the milk and grind into a fine paste. Grind it as finely as you can. I think the food processor grinds it more coarsely than the wet grinder. If you like it more nutty, you could use the wet grinder. 

In a cooking pot, add milk and the almond paste and bring it to boil in below medium heat while continously stirring. This might take about 15-20 minutes. Then add the sugar, saffron powder and cardamom powder. Stir for about 5-10 till the milk gets a nice colouring from the saffron. Typically the badam is made over the stove till it thickens somewhat. The milk that you get here tends to have more water in it. If you want it thick, you can stir till you get your desired consistency. Take it away from the stove and pour it into glasses or another bowl and allow to cool. Serve this drink cool.