Rathai's Recipes

It feels great to be back blogging after such a long gap and that too with my first guest post. I kept procrastinating this guest post ...

  I hope everyone has had a wonderful Halloween. Halloween passed without much fanfare in our family, but something ...

This was meant to be a "How to make lemon curd" post that left me with some egg whites that I didn't have t...

I have always struggled with eating salads and fresh vegetables and lately I have also noticed that my fruit intake has slowed down conside...

Happy Father's Day to everyone! It feels great to be back blogging after a some break. Thank you and a big hug to everyone who checked...

I believe everyone had a wonderful  Mother's Day. I wanted to post a recipe that I will always associate with my mother today and on...

  Amba maluwa is a delicious, sweet, sour and spicy Sri Lankan mango curry. I had this curry for the first time at a restaurant and I...

For someone who loves eggs, I just noticed that I have very few recipes that involve eggs (not including cakes and bakes here). So my miss...

At my ancestral home, we had a big murungai tree that would blossom after the monsoon season. I never cared much for ours then - my eye...

I have made this pear tart twice before in the past and both times with canned pears. Since pears are in season now (well, at least here), I...