Potato curry (Dry)

2 large potatoes
2 medium onions
2 large green chili
3 tbs oil
1/2 tsp cumin
1/2 tbs curry powder
3 spring curry leaves
Salt to taste

Peel the potatoes and the cut them into halves (to allow them to boil faster) and boil them. Slice the onions, green chili and the boiled potatoes into small pieces. Heat 3 tbs of oil, temper the cumin. Add the onion and chili and fry until golden brown. Then add the potatoes, spices and the curry leaves and mix well for about 10 minutes at medium heat. Can eaten as a side dish or a filling for patties and samosas.