Masala Chai - Masala Tea

Sometime back, when I was grocery shopping with my mother, she was looking at the ginger-flavoured Lipton tea packages. She typically only drinks green tea, apart from the regular tea. I spontaneously asked her why she wanted to buy ginger tea when she could make it at home? She then placed back the ginger tea. I suddenly felt awful for having dissuaded her and said "No, no. You buy it if you want to", to which she replied "No, it's better to make fresh ginger tea at home after all".  

 

I am actually the only one in my family who doesn't drink tea at all. Well, I do but only once in a blue moon and when I do, I always opt for flavoured teas like strawberry tea, blueberry tea or so. The idea of drinking a cuppa of warm tea is rather inviting when you have a runny nose in this harsh winter cold. So I decided to give it a shot. In addition to the ginger, I also added other spices and made a masala chai or spiced (masala) tea. I gulped down two cups of masala tea with a baguette for breakfast and quite enjoyed it. 

 

Ingredients:

1 1/2 cup water
1/2 cup milk
1 tsp black tea powder
2 cardamom pod
1 cinnamon stick
1-2 clove
1 tsp fresh chopped ginger
1 1/2 tbs honey or sugar (adjust)

Method:
Chop fresh ginger finely. Lightly crush the cardamom, cloves and cinnamon with a mortar and pestle. Add all the spices and the tea powder in a cooking pan and boil with water. Then add the honey and the milk and allow to boil for another minute, while stirring. You can use sugar instead of honey, if desired. Remove the cooking pan away from the stove and strain the tea with a tea strainer. Pour the tea into mugs or cups and serve the tea warm!